Basil
Basil microgreens are the young seedlings of basil plants (Ocimum basilicum) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from basil seeds and are known for their tender stems and small, fragrant leaves.
Basil microgreens have a concentrated flavor of mature basil, with intense aromatic notes and a slightly peppery taste. They can be used to add flavor, aroma, and visual appeal to a wide range of dishes, including salads, sandwiches, wraps, pasta, pizzas, soups, and sauces.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamins A, C, and K, as well as manganese, calcium, and iron. They also contain essential oils, such as eugenol and linalool, which contribute to their characteristic aroma and may have potential health benefits, including antimicrobial and anti-inflammatory properties.
Basil microgreens are the young seedlings of basil plants (Ocimum basilicum) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from basil seeds and are known for their tender stems and small, fragrant leaves.
Basil microgreens have a concentrated flavor of mature basil, with intense aromatic notes and a slightly peppery taste. They can be used to add flavor, aroma, and visual appeal to a wide range of dishes, including salads, sandwiches, wraps, pasta, pizzas, soups, and sauces.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamins A, C, and K, as well as manganese, calcium, and iron. They also contain essential oils, such as eugenol and linalool, which contribute to their characteristic aroma and may have potential health benefits, including antimicrobial and anti-inflammatory properties.
Basil microgreens are the young seedlings of basil plants (Ocimum basilicum) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from basil seeds and are known for their tender stems and small, fragrant leaves.
Basil microgreens have a concentrated flavor of mature basil, with intense aromatic notes and a slightly peppery taste. They can be used to add flavor, aroma, and visual appeal to a wide range of dishes, including salads, sandwiches, wraps, pasta, pizzas, soups, and sauces.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamins A, C, and K, as well as manganese, calcium, and iron. They also contain essential oils, such as eugenol and linalool, which contribute to their characteristic aroma and may have potential health benefits, including antimicrobial and anti-inflammatory properties.