Chives
Chives microgreens are the young shoots of chive plants (Allium schoenoprasum) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from chive seeds and are known for their slender, hollow stems and delicate green leaves.
These microgreens have a mild onion flavor with subtle hints of garlic, making them a versatile ingredient in a variety of culinary dishes. They can be used to add flavor, texture, and visual appeal to salads, soups, omelets, sandwiches, and various other dishes.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin K, vitamin C, and folate, as well as potassium and calcium. They also contain sulfur compounds, which are responsible for their characteristic aroma and may have potential health benefits, including antioxidant and anti-inflammatory properties.
Chives microgreens are the young shoots of chive plants (Allium schoenoprasum) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from chive seeds and are known for their slender, hollow stems and delicate green leaves.
These microgreens have a mild onion flavor with subtle hints of garlic, making them a versatile ingredient in a variety of culinary dishes. They can be used to add flavor, texture, and visual appeal to salads, soups, omelets, sandwiches, and various other dishes.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin K, vitamin C, and folate, as well as potassium and calcium. They also contain sulfur compounds, which are responsible for their characteristic aroma and may have potential health benefits, including antioxidant and anti-inflammatory properties.
Chives microgreens are the young shoots of chive plants (Allium schoenoprasum) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from chive seeds and are known for their slender, hollow stems and delicate green leaves.
These microgreens have a mild onion flavor with subtle hints of garlic, making them a versatile ingredient in a variety of culinary dishes. They can be used to add flavor, texture, and visual appeal to salads, soups, omelets, sandwiches, and various other dishes.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin K, vitamin C, and folate, as well as potassium and calcium. They also contain sulfur compounds, which are responsible for their characteristic aroma and may have potential health benefits, including antioxidant and anti-inflammatory properties.