Rambo Radish
Rambo radish microgreens are the young seedlings of radish plants that are harvested when they are in their early growth stages, typically around 7-14 days after planting. They are grown from the seeds of radish varieties such as Rambo radish, which is known for its vibrant purple stems and green leaves.
These microgreens are prized for their spicy, peppery flavor, which adds a kick to salads, sandwiches, wraps, and other dishes. Despite their small size, they pack a punch of flavor that can enhance the taste of various culinary creations.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin K, and folate, as well as potassium, calcium, and magnesium. Additionally, they contain bioactive compounds like glucosinolates, which have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.
Rambo radish microgreens are the young seedlings of radish plants that are harvested when they are in their early growth stages, typically around 7-14 days after planting. They are grown from the seeds of radish varieties such as Rambo radish, which is known for its vibrant purple stems and green leaves.
These microgreens are prized for their spicy, peppery flavor, which adds a kick to salads, sandwiches, wraps, and other dishes. Despite their small size, they pack a punch of flavor that can enhance the taste of various culinary creations.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin K, and folate, as well as potassium, calcium, and magnesium. Additionally, they contain bioactive compounds like glucosinolates, which have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.
Rambo radish microgreens are the young seedlings of radish plants that are harvested when they are in their early growth stages, typically around 7-14 days after planting. They are grown from the seeds of radish varieties such as Rambo radish, which is known for its vibrant purple stems and green leaves.
These microgreens are prized for their spicy, peppery flavor, which adds a kick to salads, sandwiches, wraps, and other dishes. Despite their small size, they pack a punch of flavor that can enhance the taste of various culinary creations.
Rich in vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin K, and folate, as well as potassium, calcium, and magnesium. Additionally, they contain bioactive compounds like glucosinolates, which have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.