Dark Red Beets
Dark Red Beets Microgreens are the young seedlings of beet plants (Beta vulgaris) that are harvested at an early stage of growth, typically around 10-14 days after planting. These microgreens are grown from the seeds of dark red beet varieties and are known for their vibrant red stems and small, tender green leaves.
Dark Red Beets Microgreens have a slightly earthy and sweet flavor, reminiscent of mature beets, but milder. They can be used to add both flavor and visual appeal to a variety of dishes, including salads, sandwiches, wraps, smoothies, and garnishes.
They are packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as folate, potassium, and manganese. They also contain betalains, which are pigments responsible for their vibrant red color and have been linked to potential health benefits, including antioxidant and anti-inflammatory properties.
Dark Red Beets Microgreens are the young seedlings of beet plants (Beta vulgaris) that are harvested at an early stage of growth, typically around 10-14 days after planting. These microgreens are grown from the seeds of dark red beet varieties and are known for their vibrant red stems and small, tender green leaves.
Dark Red Beets Microgreens have a slightly earthy and sweet flavor, reminiscent of mature beets, but milder. They can be used to add both flavor and visual appeal to a variety of dishes, including salads, sandwiches, wraps, smoothies, and garnishes.
They are packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as folate, potassium, and manganese. They also contain betalains, which are pigments responsible for their vibrant red color and have been linked to potential health benefits, including antioxidant and anti-inflammatory properties.
Dark Red Beets Microgreens are the young seedlings of beet plants (Beta vulgaris) that are harvested at an early stage of growth, typically around 10-14 days after planting. These microgreens are grown from the seeds of dark red beet varieties and are known for their vibrant red stems and small, tender green leaves.
Dark Red Beets Microgreens have a slightly earthy and sweet flavor, reminiscent of mature beets, but milder. They can be used to add both flavor and visual appeal to a variety of dishes, including salads, sandwiches, wraps, smoothies, and garnishes.
They are packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as folate, potassium, and manganese. They also contain betalains, which are pigments responsible for their vibrant red color and have been linked to potential health benefits, including antioxidant and anti-inflammatory properties.