Black Oil Sunflower
Black oil sunflower microgreens are the young shoots of sunflower plants that are harvested when they are still in their early growth stages. They are grown from the seeds of the black oil sunflower (Helianthus annuus) variety. These microgreens are characterized by their tender, succulent stems and small, vibrant green leaves.
These microgreen have a mild, nutty flavor with hints of sunflower seed, making them a versatile ingredient in various culinary dishes. They can be used to add flavor, texture, and nutritional value to salads, sandwiches, wraps, soups, and smoothies.
Rich in vitamins, minerals, and antioxidants, including vitamins A, C, and E, as well as essential nutrients like potassium, magnesium, and folate. They are also a good source of protein and dietary fiber.
Black oil sunflower microgreens are the young shoots of sunflower plants that are harvested when they are still in their early growth stages. They are grown from the seeds of the black oil sunflower (Helianthus annuus) variety. These microgreens are characterized by their tender, succulent stems and small, vibrant green leaves.
These microgreen have a mild, nutty flavor with hints of sunflower seed, making them a versatile ingredient in various culinary dishes. They can be used to add flavor, texture, and nutritional value to salads, sandwiches, wraps, soups, and smoothies.
Rich in vitamins, minerals, and antioxidants, including vitamins A, C, and E, as well as essential nutrients like potassium, magnesium, and folate. They are also a good source of protein and dietary fiber.
Black oil sunflower microgreens are the young shoots of sunflower plants that are harvested when they are still in their early growth stages. They are grown from the seeds of the black oil sunflower (Helianthus annuus) variety. These microgreens are characterized by their tender, succulent stems and small, vibrant green leaves.
These microgreen have a mild, nutty flavor with hints of sunflower seed, making them a versatile ingredient in various culinary dishes. They can be used to add flavor, texture, and nutritional value to salads, sandwiches, wraps, soups, and smoothies.
Rich in vitamins, minerals, and antioxidants, including vitamins A, C, and E, as well as essential nutrients like potassium, magnesium, and folate. They are also a good source of protein and dietary fiber.