Rainbow Beets
Rainbow beets microgreens are the young seedlings of beet plants (Beta vulgaris) that are harvested at an early stage of growth, typically around 10-14 days after planting. These microgreens are grown from a mix of beet seeds, including varieties with different colored stems such as red, yellow, and pink, resulting in a colorful mix of stems and leaves.
Rainbow beets microgreens offer a combination of flavors, textures, and colors. They typically have a mild, earthy flavor similar to mature beets, but milder, and they boast a tender texture. The mix of red, yellow, and pink stems along with the green leaves provides a visually striking addition to salads, sandwiches, wraps, and other dishes.
They are packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as folate, potassium, and manganese. They also contain betalains, pigments responsible for their vibrant colors, which have been linked to potential health benefits, including antioxidant and anti-inflammatory properties.
Rainbow beets microgreens are the young seedlings of beet plants (Beta vulgaris) that are harvested at an early stage of growth, typically around 10-14 days after planting. These microgreens are grown from a mix of beet seeds, including varieties with different colored stems such as red, yellow, and pink, resulting in a colorful mix of stems and leaves.
Rainbow beets microgreens offer a combination of flavors, textures, and colors. They typically have a mild, earthy flavor similar to mature beets, but milder, and they boast a tender texture. The mix of red, yellow, and pink stems along with the green leaves provides a visually striking addition to salads, sandwiches, wraps, and other dishes.
They are packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as folate, potassium, and manganese. They also contain betalains, pigments responsible for their vibrant colors, which have been linked to potential health benefits, including antioxidant and anti-inflammatory properties.
Rainbow beets microgreens are the young seedlings of beet plants (Beta vulgaris) that are harvested at an early stage of growth, typically around 10-14 days after planting. These microgreens are grown from a mix of beet seeds, including varieties with different colored stems such as red, yellow, and pink, resulting in a colorful mix of stems and leaves.
Rainbow beets microgreens offer a combination of flavors, textures, and colors. They typically have a mild, earthy flavor similar to mature beets, but milder, and they boast a tender texture. The mix of red, yellow, and pink stems along with the green leaves provides a visually striking addition to salads, sandwiches, wraps, and other dishes.
They are packed with vitamins, minerals, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as folate, potassium, and manganese. They also contain betalains, pigments responsible for their vibrant colors, which have been linked to potential health benefits, including antioxidant and anti-inflammatory properties.