Yellow Swiss Chard
Yellow Swiss chard microgreens are the young seedlings of Swiss chard (Beta vulgaris var. cicla) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from the seeds of yellow Swiss chard varieties and are known for their vibrant yellow stems and small, tender green leaves.
Yellow Swiss chard microgreens have a mild, slightly earthy flavor with hints of sweetness. They can be used to add both flavor and visual appeal to a variety of dishes, including salads, sandwiches, wraps, soups, and stir-fries.
They are incredibly nutrient-dense. They are rich in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, potassium, and magnesium. They also contain dietary fiber and bioactive compounds such as betalains, which are responsible for their vibrant yellow color and have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.
Yellow Swiss chard microgreens are the young seedlings of Swiss chard (Beta vulgaris var. cicla) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from the seeds of yellow Swiss chard varieties and are known for their vibrant yellow stems and small, tender green leaves.
Yellow Swiss chard microgreens have a mild, slightly earthy flavor with hints of sweetness. They can be used to add both flavor and visual appeal to a variety of dishes, including salads, sandwiches, wraps, soups, and stir-fries.
They are incredibly nutrient-dense. They are rich in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, potassium, and magnesium. They also contain dietary fiber and bioactive compounds such as betalains, which are responsible for their vibrant yellow color and have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.
Yellow Swiss chard microgreens are the young seedlings of Swiss chard (Beta vulgaris var. cicla) that are harvested at an early stage of growth, typically around 10-14 days after planting. They are grown from the seeds of yellow Swiss chard varieties and are known for their vibrant yellow stems and small, tender green leaves.
Yellow Swiss chard microgreens have a mild, slightly earthy flavor with hints of sweetness. They can be used to add both flavor and visual appeal to a variety of dishes, including salads, sandwiches, wraps, soups, and stir-fries.
They are incredibly nutrient-dense. They are rich in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, potassium, and magnesium. They also contain dietary fiber and bioactive compounds such as betalains, which are responsible for their vibrant yellow color and have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.